Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright red colour and a slightly sweet flavour that works wonderfully as a part of a marinade.
Whether you’re an old hand or a newcomer to Indian cooking, we all know the chaotic experience of going into your local Asian Supermarket to look for that specific spice that you need to recreate the nostalgic flavours of your favourite dish.
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